That will be $175 for the Burger Please… Thanks

157-wanted-65-wall-street-burg

Created by Chef Kevin O’Connell from New York’s Wall Street Burger Shoppe, its 10 ounces of Kobe beef, foie gras, exotic mushrooms, cave-aged Gruyère, and fresh truffles packed in a brioche bun. And to make it more exuberant, Gold is added too.

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